Cinnamon Raspberry Bread

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  • 1½ cups flour
  • ¼ tsp salt
  • 1 TBSP baking powder
  • ½ cup sugar
  • 1 tsp of vanilla extract
  • 1 egg
  • 1 cup unsweetened almond milk (If you use vanilla milk, you might want to leave out the vanilla extract.)
  • ¼ cup raspberry yogurt (I used coconut based yogurt.)
  • 2 tsp cinnamon
  • 1 TBSP canola/vegetable oil


  1. Preheat the oven to 350 degrees.
  2. Grease a 9x5in loaf pan.
  3. Mix the dry ingredients together.
  4. One at a time, stir in the egg, the milk, the oil, and the yogurt.
  5. When the batter is completely mixed, pour into the prepared loaf pan.
  6. Put in the oven and bake for 35-45 minutes.
  7. Let cool for 10-15 minutes before removing from pan.

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