Dairy-Free “Cream”

How do I replace cream in recipes that require it? I have a few different methods, but I want to share one of my personal favorites with you.


All that is in that food processor is 1 cup of tofu “cream cheese” and 1/4 cup of soy milk. That replaces the 1 cup of cream that was called for in the recipe that I was using. I throw the two in the food processor and give them a whirl. I occasionally throw in a splash more soy milk if I think that is necessary. And I think it turns out pretty darn well.

IMG_3182 IMG_3223

And the people who eat these scones seem to agree with me about that. I’ve even gotten people who swear that they’ll never try tofu to treat these scones…and enjoy them.


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